LOCAL FOOD ISN'T JUST ABOUT THE LOCAL CHEFS.
That's why we created the Feast On Preferred Purveyor program and are always on the hunt for innovative partners to help educate the foodservice industry.
Feast On® Preferred Purveyors are the growers, producers, suppliers and distributors working towards putting more local food on plates. From inland shrimp farming to fermented honey products, they’re the backbone of Ontario’s regional food communities. They’re building our food culture and creating new opportunities for the agriculture and hospitality industries to work together, everyday.