As a single and unified voice for meat and poultry processors since 1980, the Ontario Independent Meat Processors (OIMP) provides industry leadership on matters that directly affect their members. Their objective is to protect, grow, and strengthen their industry to the benefit of all members and best serve Ontario consumers. OIMP represents over 250 members across Ontario including abattoirs, processing plants, butcher shops, fine food stores, suppliers and partners. Their processing members are family-owned and operated, multi-generational businesses all with the objective of providing consumers with delicious, artisan products handcrafted using traditional methods and age-old recipes handed down over generations. Whether you are looking for fresh cuts of the best meats sourced from local farms, or award-winning salumi, charcuterie and affettati, they have a member to meet your needs.
Please visit their online Find a Butcher locator.