TERRE ROUGE

KING COLE DUCKS

Naturally-farmed Ontario duck & duck products

TAWSE WINERY

Organic biodynamic wines made from old-growth low-yield vines of the Niagara Escarpment

The ambiance is sleek, warm, and sophisticated. From floor-to-ceiling glass to a polished marble open kitchen area, and a green wall leading to a second-floor dining area, this space is great for private functions, a casual bite, or a place to dine out with friends while indulging in innovative food, outstanding wine, and excellent service.

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Classically trained at Three On The Bund – Jean Georges Shanghai, and educated at George Brown College in Toronto, Executive Chef Forrest Liu uses a modern approach to fusing culinary cultures with a focus on flavour. His style is elegantly simple, fun and delicious. Chef is committed to using the finest ingredients to prepare his wholesome yet contemporary French-inspired dishes, ensuring each course is outstanding, both in taste and presentation.

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• Price Range: $$$
• Licensed: Yes
• Patio: No
• Take-out/Delivery:

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