The highest quality beef produced from exotic breeds like Limousin and Belgian BluePLANET SHRIMP
Farm-to-fork shrimp, locally and sustainably raised in indoor salt waters
The Chef’s Table at Fanshawe College is a modern, full service restaurant located in Fanshawe’s new, state of the art downtown London campus at 130 Dundas Street. The student run facility provides culinary students with the opportunity to hone real time, practical skills in all aspects of the restaurant operation from cooking front of house service.
- Price Range: TBD
- Licensed: Yes
- Patio: No